Experience My Wine Guide Customers

“The team at My Wine Guide has gone above and beyond to customize their platform to our needs. The transition has been seamless.

With their platform now being integrated with our Toast POS, we have better control of our inventory and have seen an increase in sales.

The guest experience has improved dramatically and the servers are more confident with presenting wine to guests. I highly recommend their service and assistance to anyone looking for a new wine sales platform. ”

— Troy Kempton, Cohn Restaurant Group

“After decades in the business, I’ve finally found the solution to keeping my wine and beverage lists current and always up to date. All my guests love it, particularly those that have a hard time viewing smaller print in a dimly lit environment.

It’s the modern wine list backed by outstanding service from The My Wine Guide team!. No more set up and printing cost each time there’s an 86’d item or vintage change."

— Wesley Zane, General Manager at Espacio Hotel

“Operators are looking for solutions that will allow them to streamline their operations on a daily basis, making everyone’s life easier. Working with My Wine Guide and SommOne allows clients to utilize the information they’re already storing in Yellow Dog’s powerful inventory system on the back end and easily transform that into something appealing and easy to use on the front end.

Now as new wines and beverages come into their inventory, operators can easily update their menus with all the specifics that their cliental truly cares about quickly and efficiently.”

-Brian Sudol, Director of Sales, Yellow Dog Software

“It has been a pleasure to partner with My Wine Guide in the implementation of our award winning wine list. My Wine Guide provides a platform where our guests are able to quickly navigate our large list and select the perfect bottle for their meal.

The seamless integration with our Toast POS system has been a game changer with regards to inventories and wine list management”

— Tom Brock, Wine Director at Sage and Salt Bistro.

“When we opened Mugen we knew our clientele would expect not only high standards in wine service and selections, we also felt they would appreciate a similarly innovative, high quality approach to wine and beverage list presentation with an experience that would reflect our unique dining room.

My Wine Guide has met every standard we sought to achieve,”

— Doug Preisel, Captain Sommelier at Mugen

"The integration of My Wine Guide with our restaurant was incredibly smooth and efficient, thanks to the My Wine Guide team. The MWG team went above and beyond, always willing to assist wherever needed to ensure everything ran seamlessly.

Their product has significantly streamlined our restaurant's admin processes, saving us countless hours of manual work and allowing us to focus more on our guests."

— Aaron Meier, Manager Elbow Room Bar and Grill