Diagram showing "SommOne" in the center with connected nodes labeled: Digital Wine List, Printed Wine List, Inventory, POS, Server Training, and Menu Management. Each node represents different aspects of a global wine database system.

SommOne® Wine Menu Management Patent

US Patent 11,423,459

Wine data can be complex and challenging for restaurants.

My Wine Guide's® patented SommOne platform simplifies this by synchronizing wine data across POS, inventory, and menu management systems.

SommOne integrates with any POS or inventory system, including Toast, Oracle/ Micros, PAR/ Brink, Yellow Dog, automating wine list updates, streamlining inventory updates, and allowing staff to focus on serving customers.

Smiling woman in a restaurant wearing a red apron using a tablet

SommOne Personalization System Patent

US Patent 11,954,718

Graph visualization with clustered labeled nodes and connecting lines

A personalized, memorable experience, full of new discoveries is a goal of every hospitality establishment.

And there is no better audience than wine consumers who are also likely to be among your most valuable and profitable customers.

Find out how My Wine Guide brings patented AI technology to the challenge of personalization. Discover how you can create memorable experiences, understand and be informed about your customers preferences no matter where they are on their wine journey from aspiring beginner to afficienado.

Image of a tablet displaying a black and white photo of a man in a wine cellar holding a bottle. Overlay text offers personalized wine recommendations based on preferences, budget, and occasion. On-screen buttons include 'Get Recommendations,' 'Skip Recommendations,' and 'Go To Full Wine List.'

Closed Loop Wine Program Management

Best Practices Guide

Multiple electronic devices displaying wine inventory and tasting app interfaces, including a laptop, smartphone, and tablets.

Running a profitable wine program means keeping menus, inventory, and your POS in perfect sync — in real time, automatically, without redundant data entry.

This guide defines the standard for Real-Time Closed Loop Wine Program Management: what it is, how it works, and the operational best practices that help restaurants and hospitality groups save time and sell more wine.

Flowchart showing the relationship between menu, POS, and inventory with arrows indicating the flow from menu to POS to inventory and a feedback loop from inventory back to menu labeled "Real-time always in sync."