Free Custom Demo  ·  No Setup Fee

Let's Build Your Free Customized Demo

Tell us about your wine program. Send us your wine and beverage list. We'll show you exactly how SommOne saves time and sells more wine.

Trusted by Leading Restaurants & Hospitality Groups

Ready to save time and sell more wine?

Fill out the form below and we'll create a free, personalized demo built with your wine and beverage list — no obligation, no setup fee.

🍷 30% Wine Sales Increase

Guaranteed or Your Money Back

We stand behind our results. If SommOne doesn't increase your wine sales by 30%, we’ll refund up to 90 days of your subscription fees.

No setup fee. No commitment. Our team is available 7 days a week.

  • Free Trial — zero cost to get started

  • No Setup Fee — we handle onboarding

  • Simple monthly subscription

  • Works with any iPad, Tablet, Smartphone, Website, Mobile App and QR Code

  • Setup takes just 3–5 days

"The transition was incredibly efficient... all our guests have had amazing comments about our iPad wine list. Definitely 100% recommended."

— Fiorella Vasquez, Service & Beverage Coordinator, Le Jardinier NYC

  • “My Wine Guide has been a huge game changer for our restaurant sales and guests. We have seen a 35% increase in our wine bottle sales in the first month.

    Guests are raving about the digital interactive screens and feel more comfortable ordering wine. We really love that you can put not just wines but cocktails, food menu, desserts, etc. that are 100% customizable to our restaurant.

    This has been such a success in one of our restaurant, that we are putting our SommOne iPads in our other fine dining establishments on property because of its success.

    — Dustin Bellis, Director of Beverage Operations at ilani Resort

  • Corner table with Wine Glasses and windows overlooking water with sailboats at dusk - Island Prime Restaurant in San Diego

    “The team at My Wine Guide has gone above and beyond to customize their platform to our needs. The transition has been seamless.

    With their platform now being integrated with our Toast POS, we have better control of our inventory and have seen an increase in sales.

    The guest experience has improved dramatically and the servers are more confident with presenting wine to guests. I highly recommend their service and assistance to anyone looking for a new wine sales platform. ”

    — Troy Kempton, Cohn Restaurant Group

  • 2 Well dressed couples bringing their wine glasses together at dinner - Mugen Restaurant

    “After decades in the business, I’ve finally found the solution to keeping my wine and beverage lists current and always up to date. All my guests love it, particularly those that have a hard time viewing smaller print in a dimly lit environment.

    It’s the modern wine list backed by outstanding service from The My Wine Guide team!. No more set up and printing cost each time there’s an 86’d item or vintage change."

    — Wesley Zane, General Manager at Espacio Hotel

  • People raising glasses of red wine in a toast outdoors

    “Operators are looking for solutions that will allow them to streamline their operations on a daily basis, making everyone’s life easier. Working with My Wine Guide and SommOne allows clients to utilize the information they’re already storing in Yellow Dog’s powerful inventory system on the back end and easily transform that into something appealing and easy to use on the front end.

    Now as new wines and beverages come into their inventory, operators can easily update their menus with all the specifics that their cliental truly cares about quickly and efficiently.”

    -Brian Sudol, Director of Sales, Yellow Dog Software

  • A modern bar with a marble countertop, bar stools, hanging wine glasses, shelves with various bottles, and bartenders working behind the bar.

    “It has been a pleasure to partner with My Wine Guide in the implementation of our award winning wine list. My Wine Guide provides a platform where our guests are able to quickly navigate our large list and select the perfect bottle for their meal.

    The seamless integration with our Toast POS system has been a game changer with regards to inventories and wine list management”

    — Tom Brock, Wine Director at Sage and Salt Bistro.

  • Interior of a modern restaurant with a wine display, dining table set with wine glasses and napkins, and a bar area with bottles of alcohol and bar stools, featuring contemporary design with dark and light elements.

    “When we opened Mugen we knew our clientele would expect not only high standards in wine service and selections, we also felt they would appreciate a similarly innovative, high quality approach to wine and beverage list presentation with an experience that would reflect our unique dining room.

    My Wine Guide has met every standard we sought to achieve,”

    — Doug Preisel, Captain Sommelier at Mugen

  • Empty restaurant dining table set with black napkins, wine glasses, and silverware, with wine bottles on racks visible through windows.

    "The integration of My Wine Guide with our restaurant was incredibly smooth and efficient, thanks to the My Wine Guide team. The MWG team went above and beyond, always willing to assist wherever needed to ensure everything ran seamlessly.

    Their product has significantly streamlined our restaurant's admin processes, saving us countless hours of manual work and allowing us to focus more on our guests."

    — Aaron Meier, Manager Elbow Room Bar and Grill

  • "The customization options offered by My Wine Guide have been a significant benefit and we truly value how they were able to tailor the app's appearance and features precisely to our specific needs.

    With Toast integration My Wine Guide has eliminated out-of-stock situations for us and has saved both time and money.”

    — Enrique Orioli, Orioli Restaurant Group

  • "Using My Wine Guide has made the management of our wine lockers a pleasure!

    The massive database of wines and the ease of moving wines in and out of lockers has kept us on top of wine locker inventory allows us to keep wine locker contents updated in real time.

    The reporting features are extremely valuable to our owners to keep them current on their purchase and usage history, and the link to their actual locker contents has reduced the time it takes to respond to members inquiries concerning their inventory.

    I would highly recommend My Wine Guide to anyone thinking of adding a wine Locker program to their club!”

    — Neal Vohr, CCM, CCE | General Manager
    THE UNIVERSITY CLUB OF BOSTON