How Hospitality Teams Run Their Wine Programs on SommOne
In-depth looks at how private clubs, restaurants, resorts, and hotels use My Wine Guide® and the SommOne® platform to save time and sell more wine.
Private Clubs | Restaurant Groups | Resorts & Hotels | Wine Spectator Award–Winning Programs
CASE STUDIES
Real Wine Programs, Told by the Teams Who Run Them
Every hospitality operation runs wine differently. A private club manages member lockers, a restaurant group keeps menus in sync across locations, and a resort serves wine across several outlets all at once.
Each case study follows one program from the first conversation to measurable results, with the numbers and the customer's own words. Start with the operation that looks most like yours.
Inside every case study
The challenge: how the program ran before SommOne
The solution: what moved onto the platform, and which POS it connects to
The results: time saved, inventory accuracy, and wine sales
In their words: a letter or quote from the team itself
What Beverage Leaders Are Saying
REAL PARTNERS, REAL TESTIMONIALS
"We saw a 35% increase in wine bottle sales in the first month."
Guests are raving about the digital interactive screens and feel more comfortable ordering wine. This has been such a success in one of our restaurants that we are putting SommOne iPads in our other fine dining establishments on property.
— Dustin Bellis
Director of Beverage Operations at ilani Resort
“With SommOne now being integrated with our Toast POS, we have better control of our inventory and have seen an increase in sales.”
The team at My Wine Guide has gone above and beyond to customize their platform to our needs. The transition has been seamless. The guest experience has improved dramatically and the servers are more confident with presenting wine to guests. I highly recommend their service and assistance to anyone looking for a new wine sales platform.
— Troy Kempton
Cohn Restaurant Group
"Since implementation, we've eliminated out-of-stock issues, saved significant time and money, and gained a valuable tool for staff training."
Integrating My Wine Guide with our restaurant and Toast POS was seamless, and the MWG team went above and beyond to ensure a smooth process. The customization options have been a major benefit, allowing us to tailor the platform to our exact needs.
— Enrique Orioli
Orioli Restaurant Group