My Wine Guide® Restaurants Recognized in 2025 Wine Spectator Awards
Wine Spectator’s 2025 Restaurant Awards honored several standout restaurants using My Wine Guide’s® SommOne® platform, including returning winners like Mugen in Honolulu, HI, and Sage and Salt Bistro in Winston-Salem, NC; plus new additions across the U.S. and internationally.
These acclaimed restaurants leverage SommOne to deliver branded digital wine lists across tablets, smartphones, and websites. The platform keeps menus current, integrates with leading POS and inventory systems like Toast, and supports staff with real-time tools to enhance wine service and guest satisfaction.
Congratulations to the 2025 Award Winners Using My Wine Guide:
Mugen Waikiki – Honolulu, HI
Charlie Palmer Steakhouse – Grand Sierra Resort, Reno, NV
True South – The Rees Hotel, Queenstown, New Zealand
Vic & Anthony’s (Landry’s) – Houston, TX; Atlantic City, NJ; Las Vegas, NV; Lake Charles, LA
Island Prime (Cohn Restaurant Group) – San Diego, CA
Fasano New York – New York, NY
Margotto – Honolulu, HI
Strip House (Landry’s) – New York, NY; Las Vegas, NV
Elbow Room Bar & Grill – Fresno, CA
Sage & Salt Bistro – Winston-Salem, NC
Brix Wine Cellars – Houston, TX
The Wine Spectator Award recognizes restaurants with exceptional wine programs, offering thoughtfully curated selections that enhance the dining experience and reflect a commitment to quality and hospitality.
